Joe Barza (born 11 August 1963) is a Lebanese chef, television personality, and culinary consultant. Barza is known for co-hosting the Middle Eastern version of the TV program Top Chef.

Contents

• 1 Early life
• 2 Head chef
• 3 Consultant chef
• 4 Awards and participation in international culinary event
• 5 Television
• 6 References
• 7 External links

Early life

Born in Tyre, Lebanon, Barza was first influenced by traditional Lebanese cuisine as a child in his mother's kitchen. Growing up in a war torn country, Barza had no choice but to integrate in one of the many popular militias of the time. Barza served as a personal bodyguard to a personality and major key player in the Lebanese war, before deciding in 1980 to abandon the life of war, and seek better more sustainable opportunities. After enlisting at the Hotel School of Arts in Lebanon,

Head chef

The Lebanese civil war officially ended in 1990, and three years later Barza decided to go back to his home country. In Jounieh, Lebanon, he was offered his first head chef position at "Century Park Hotel". Barza was responsible for preparing banquets for up to 4,000 people, weekly outside caterings for up to 1,000 people, in charge of 20 permanent chefs, and *uming other hotel positions such as hotel manager on duty. Barza stayed with the establishment for eight years, before the hotel changed ownership. His second head chef position came directly afterward, when he was appointed head chef for "The Chase", chain of international restaurants, who had up to 9 outlets in Lebanon and around the world.

Consultant chef

In 2010, Barza started his own company, "Joe Barza Culinary Consultancy". The company was to be built around his personal experience and exposure to the different trends and techniques of the culinary world. The company's main scope of work is dealing with all aspects of restaurant and catering operations, including concept formulation, menu elaboration, kitchen design, kitchen personnel recruiting, pre-opening strategy formulation, opening strategy formulation, post-opening follow-up, cost control, and staff training. In addition to the corporate services, Barza is a consultant for Salon Culinaire of Lebanon "*CA".

Awards and participation in international culinary event

Barza has won awards and recognition:

Television

Barza is co-hosting Season One of "Top Chef" with magazine and restaurant owner Siham Tueni.

References

External links

• Personal Website of Joe Barza
• Austrian Magazine On Beirut from Joe's Perspective
• Food Traveller on Joe Barza
• Top Chefs reinventing Lebanese cuisine in Beirut
• Abu Dhabi Tourism Authority on Joe Barza
• Interview on Australian Radio (In Arabic)
• Barza Bing:!